I-Blueberry Extract Powder 5% 25% Anthocyanidins Polyphenols yi-HPLC

I-Blueberry Extract Powder 5% 25% ye-Anthocyanidins Polyphenols yi-HPLC Umfanekiso ofakiweyo

Inkcazelo emfutshane:

Igama leMveliso: I-Blueberry Extract
Umthombo: Vaccinium Corymbosum L.

Anthocyanidins 5% -25% UV

I-Anthocyanins 1% -36% HPLC

Proanthocyanidins 5% -25% UV

PAC (yi-DMAC) 20% 30% 40%

I-Juice Powder egxininisiweyo

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Amaqunube sisiqhamo esincinci, esiluhlaza-mfusa esikwi-genus vaccinium, ekwabandakanya amaqunube kunye namaqunube.Iiblueberries kukutya okuthandwayo kwaye kuxhaswa rhoqo.I-antioxidant kunye ne-anthocyanin umxholo we-blueberries ubenza basebenze ngokukodwa ekunciphiseni ukuhla kwengqondo, ukuxhasa impilo yenhliziyo, ukukhusela isibindi, kunye nokunciphisa i-fat fat buildup.
Iiblueberries nazo zinokuba nefuthe le-nootropic.Bafunyaniswe ukuba baphucule ukuqonda kubantu abaphantsi kokuncipha kwengqondo, kodwa kukho nobungqina bentonga obubonisa ukuba iiblueberries zinokuphucula ukuqonda kubantu abancinci abasempilweni ngokunjalo.Basenokuba nendima yokudlala ekukhuthazeni ukukhula kwezicubu ze-nervous kunye nokunciphisa ukuvutha kwe-neurological.
Iiblueberries zinokutyiwa okanye zongezwe ngomgubo weblueberry.Ii-anthocyanins ezizimeleyo nazo ziyongezelelo olusebenzayo.Iiblueberries zombini ziyimveliso yokutya kunye nesondlo sokutya.

Igama lemveliso:	I-Blueberry Extract
Umthombo:	Vaccinium Corymbosum L.
I-GMO engeyiyo, i-BSE/TSE yasimahla	Ukunkcenkceshela, Allergen Free
IZINTO	INGCACISO	IINDLELA
Idatha yoVavanyo
Anthocyanidins	≥25%	UV
Idatha yoMgangatho
Imbonakalo	Violet Red Fine powder	Okubonakalayo
Ivumba	Iimpawu	I-Organoleptic
Ilahleko ekomisweni	≤5%	GB 5009.3
Uthuthu	≤5%	GB 5009.4
Ubungakanani obuyinxenye	95% Dlula i-80M	80mesh isisefu
Ukukhupha i-Solvent	Amanzi kunye ne-Ethanol	Jianhe Biotech
Iintsimbi ezinzima	＜20ppm	GB/T 5009.74
Khokela(Pb)	＜1ppm	I-AAS/GB 5009.12-2010
Arsenic(As)	＜1ppm	I-AAS/GB 5009.11-2010
I-Cadmium(Cd)	＜1ppm	I-AAS/GB 5009.15-2010
IMercury(Hg)	＜0.5ppm	I-AAS/GB 5009.17-2010
Idatha yeMicrobiological
Ubalo lwePleti lulonke	＜1000cfu/g	CP2015
Ukungunda kunye negwele	＜100cfu/g	CP2015
E.Coli	Ibi	CP2015
Salmonella	Ibi	CP2015
Idata eyongezelelweyo
Ukupakisha	25kg/igubu
Ugcino	Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo
Beka ubomi kwishelufa	Iminyaka emibini