Cranberry Extract Powder Anthocyanidins Proanthocyanidins Solvent Extraction

Inkcazelo emfutshane:

Igama leMveliso: I-Cranberry Extract
Umthombo: Vaccinium Macrocarpon L.
Inxalenye esetyenzisiweyo: Isiqhamo
Extract Solvent: Amanzi & Ethanol

 

Non GMO, BSE/TSE Free Nonnkcenkceshelo, Allergen Free


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha:
Proanthocyanidins(PAC) 20% 30% 30% yi-DMAC
Anthocyanidins 10% 20% 25%
I-Proanthocyanidins 10% 25% yi-UV
Umlinganiselo Isicatshulwa 5:1, 10:1, 20:1, 25:1, 30:1
Iyonke iTriterpenes 40%, 70%, 95%

I-Cranberry liqela lezihlahlana ezihlala ziluhlaza okanye imidiliya elandelanayo kwi-subgenus ye-Oxycoccus yohlobo lweVaccinium. Ivela kuMntla Melika kulo lonke elaseCanada, nasempuma yeUnited States, emazantsi ukuya kuMntla Carolina kwiindawo eziphakamileyo. I-cranberries yahlula incasa yabo emuncu kakhulu, ngenxa yeswekile ephantsi kunye nomxholo ophezulu we-asidi. I-cranberries eluhlaza inamanqanaba aphakathi e-vitamin C, i-fiber yokutya kunye ne-mineral eyimfuneko yokutya, i-manganese.

Igama lemveliso: Cranberry Extract
Umthombo: Vaccinium Macrocarpon L.
Icandelo elisetyenzisiweyo: Isiqhamo
NONE Amanzi kunye ne-Ethanol
I-GMO engeyiyo, i-BSE/TSE yasimahla Akukho ukunkcenkceshela, Allergen Free
IZINTO INGCACISO IINDLELA
Idatha yoVavanyo
Iiproanthocyanidins ≥25% UV
Idatha yoMgangatho
Imbonakalo Umgubo ococekileyo obomvu Okubonakalayo
Ivumba Iimpawu I-Organoleptic
Ilahleko ekomisweni ≤5% CP2015
Uthuthu ≤5% CP2015
Unizi lolwapho kuyiwa khona 0.4-0.6g/m CP2015
Thepha Uxinaniso 0.6-0.9g/m CP2015
Ubungakanani obuyinxenye 95% Dlula i-80M 80 umnatha wesefu
Iintsimbi ezinzima <10 ppm AAS
Khokela(Pb) <3 ppm AAS
Arsenic(As) <2 ppm AAS
I-Cadmium(Cd) <1 ppm AAS
IMercury(Hg) <0.1 ppm AAS
Idatha yeMicrobiological
Ubalo lwePleti lulonke <3000 cfu/g CP2015
Ukungunda kunye negwele <300 cfu/g CP2015
E.Coli Ibi CP2015
Salmonella Ibi CP2015
Staphylococcus Ibi CP2016

Idata eyongezelelweyo

Ukupakisha 25kg/igubu
Ugcino Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo
Beka ubomi kwishelufa Iminyaka emibini

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