I-Skin Skin Extract Powder Resveratrol 5% yaManzi eNyibilikayo yaseTshayina Maufacturer

Ulusu lomdiliya olutsalwa yiPowder Resveratrol 5% Amanzi aNyibilikayo waseTshayina oFanelekileyo

Inkcazelo emfutshane:

Igama leMveliso: I-Grape Skin Extract
Umthombo: Vitis vinifera L.
Icandelo elisetyenzisiweyo: Ulusu
I-Solvent Extract: Amanzi kunye ne-Ethanol
Non GMO, BSE/TSE Free Nonnkcenkceshelo, Allergen Free

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha:
Polyphenol 20% 30% 40%
I-Resveratrol 2% 3% 5%
Anthocyanidins 2% 5%

100% yendalo evela kwiDiliya
Amanzi anyibilikayo
Isinyithi esinzima sidibana ne-EP, imigangatho ye-USP
I-PAHs idibana ne-EU rhoqo

Igama lemveliso:	I-Skin Extract yeDiliya
Umthombo:	Isifo seVinifera L.
Icandelo elisetyenzisiweyo:	Ulusu
NONE	Amanzi kunye ne-Ethanol
I-GMO engeyiyo, i-BSE/TSE yasimahla	Ukunkcenkceshela, Allergen Free

IZINTO	INGCACISO	IINDLELA
Idatha yoVavanyo
Resveratrol	≥20%	UV
Idatha yoMgangatho
Imbonakalo	Umgubo oMsobo oMvu oKhanya	Okubonakalayo
Ivumba	Iimpawu	I-Organoleptic
Ilahleko ekomisweni	≤5%	5g/105℃/2hrs
Uthuthu	≤5%	2g/525℃/2hrs
Ubungakanani obuyinxenye	95% Dlula i-80M	80mesh isisefu
Iintsimbi ezinzima	＜10 ppm	AAS
Khokela(Pb)	＜2 ppm	I-AAS/GB 5009.12-2010
Arsenic(As)	＜1 ppm	I-AAS/GB 5009.11-2010
I-Cadmium(Cd)	＜0.5 ppm	I-AAS/GB 5009.15-2010
IMercury(Hg)	＜0.5 ppm	I-AAS/GB 5009.17-2010
Idatha yeMicrobiological
Ubalo lwePleti lulonke	＜1000 cfu/g	GB 4789.2-2010
Ukungunda kunye negwele	＜100 cfu/g	GB 4789.15-2010
E.Coli	Ibi	GB 4789.3-2010
Salmonella	Ibi	GB 4789.4-2010
Idata eyongezelelweyo
Ukupakisha	25kg/igubu
Ugcino	Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo
Beka ubomi kwishelufa	Iminyaka emibini