L Theanine iTea eNcinciweyo yeSityalo sokutsalwa kweMathiriyeli ekrwada

L Theanine Isicatshulwa seTea eluhlaza Isitsalo seSityalo seMathiriyeli ekrwada iWholeyili eFakelweyo

Inkcazelo emfutshane:

Igama leMveliso: Isicatshulwa seTea eluhlaza
Umthombo: Camellia sinensis
Icandelo elisetyenzisiweyo: Igqabi
Non GMO, BSE/TSE Free Nonnkcenkceshelo

L-Theanine ≥20%

Icaffeine ≤ 2.0%

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

L-Theaninei-amino acid efumaneka kwiindidi zezityalo kunye neentlobo ze-mushroom, kwaye ininzi kakhulu kwiti eluhlaza.L-Theanineiqhele ukubizwa ngokuba yi-Theanine ngokulula, ukuba ingabhidaniswa ne-D-Theanine.I-L-Theanine ine-savory ekhethekileyo, iprofayili ye-umami flavour kwaye ihlala isetyenziselwa ukunciphisa ubukrakra kokunye ukutya.

L-Theanine Benefits
I-L-Theanine inokuba neziphumo zokuthomalalisa imo kunye nokulala kwaye inokuxhasa ukusebenza kwengqondo kunye nokunceda uphaphamo, ukugxila, ukuqonda, kunye nenkumbulo.I-L-Theanine inokomeleza ukusebenza komzimba kunye nokuxhasa intliziyo kunye nenkqubo ye-cardiovascular system.

• Khuthaza ukulala okunempilo
• Ukuxhasa ukusebenza kwengqondo
• Yiba negalelo ekulumkiseni nasekugxileni
• Uncedo lwengqiqo kunye nenkumbulo
• Yomeleza ukusebenza komzimba
• Ukuncedisa kwi-cardiovascular and heart health

Igama lemveliso:	Isicatshulwa seTea eluhlaza
Umthombo:	Camellia sinensis
Icandelo elisetyenzisiweyo:	Igqabi
NONE
I-GMO engeyiyo, i-BSE/TSE yasimahla	Ukunkcenkceshela

IZINTO	INGCACISO	IINDLELA
Idatha yoVavanyo
L-Theanine	≥20%	HPLC
Icaffeine	≤ 2.0%	HPLC
Idatha yoMgangatho
Imbonakalo	Umgubo otyheli omdaka	Okubonakalayo
Ivumba	Iimpawu	I-Organoleptic
Ilahleko ekomisweni	≤5%	USP <921>
Uthuthu	≤3%	USP <561>
Ubungakanani obuyinxenye	95% Dlula i-80M	USP <786>
Intsalela eshiyekileyo	Hlangana neeMfuno ze-USP	USP <561>
Iintsimbi ezinzima	≤10 ppm	USP <231>
Khokela(Pb)	≤2 ppm	EP 7.0
Arsenic(As)	≤2 ppm	EP 7.0
I-Cadmium(Cd)	≤1 ppm	EP 7.0
IMercury(Hg)	≤1 ppm	EP 7.0
Idatha yeMicrobiological
Ubalo lwePleti lulonke	≤1000 cfu/g	USP34 <61>
Ukungunda kunye negwele	≤100 cfu/g	USP34 <61>
E.Coli	Ibi	USP34 <62>
Salmonella	Ibi	USP34 <62>
Idata eyongezelelweyo
Ayinakukhanya	≤700	EN 13751:2002
Ukupakisha	25kg/igubu
Ugcino	Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo.
Beka ubomi kwishelufa	Iinyanga ezingama-24 phantsi kweemeko ezingasentla kunye nokupakishwa kwayo kokuqala.
	Ikhutshwe yiLebhu yeZiko loQinisekiso loMgangatho.Isebe leJianhe Biotech Co., Ltd