I-Astaxanthin Haematococcus Pluvialis Isicatshulwa somvelisi womgubo wobuninzi
Ishishini elisekwe kwitekhnoloji exhaswa yi-FACHB, iziko lolondolozo, ukusetyenziswa kunye nolawulo lwezixhobo ze-algae zamanzi amatsha;
Imveliso Advanced ukuphucula kakhulu uzinzo kweemveliso ezigqityiweyo.
Ngo-Okthobha u-2012, xa wayehamba eHawaii, isikhokelo sabakhenkethi sazisa ngemveliso yendawo eyaziwa ngokuba yi-BIOASTIN, etyebile e-Astaxanthin, eyaziwa njengeyona nto inamandla kwindalo kwaye inika uluhlu olubanzi lwezibonelelo zezempilo ezinomdla kakhulu kuthi. .
Kule minyaka ilandelayo, sisebenze ngokusondeleyo ne-Chinese Academy of Marine Science ukufumanisa ukuba i-China ingazala phi iHaematococcus. E-Erdos, eQingdao, eKunming, senze iimvavanyo ezininzi, kwaye ekugqibeleni saqala iphupha lethu lase-Astaxanthin eKunming, apho ukukhanya kwelanga kuninzi, ubushushu kufanelekile, kwaye umahluko wobushushu phakathi kwamaxesha onyaka amane mncinci.
Emva kweminyaka 6 umsebenzi onzima Haematococcus pluvialis ekugqibeleni yafezekiswa, kunye Astaxanthin yendalo yatsalwa supercritically. Ke ngoko sibhalisile uphawu lwentengiso "I-Astactive"
Ingcaciso:
I-Astaxanthin Powder: 1% 1.5% 2% 2.5% 3% 3.5% 5%
Ioyile yeAstaxanthin: 5% 10%
I-Astaxanthin CWS 1% 2%
I-Astaxanthin Beadlets 2.5%
Igama lemveliso: | Ioyile yeAstaxanthin | |
Umthwali: | Ioli kajongilanga | |
Ilizwe lemveli | China | |
Akukho GMO, BSE / TSE yasimahla | Ukungahambisi amanzi, Allergen Simahla | |
IZINTO | Ukucaciswa | IINDLELA |
Idatha yovavanyo | ||
UAstaxanthin | 10% | I-HPLC |
Idatha esemgangathweni | ||
Inkangeleko | Ioyile ebomvu ebomvu | Umbono |
Ngcamlani kunye nevumba | Iimpawu | Organoleptic |
Ukufuma | ≤0.5% | 5g / 105 ℃ / 2hrs |
Amatye anzima | 10ppm | I-AAS |
ILad (Pb) | P 2ppm | I-AAS / GB 5009.12-2010 |
IArsenic (Njengoko) | < 1ppm | I-AAS / GB 5009.11-2010 |
ICadmium (Cd) | 0.5ppm | I-AAS / GB 5009.11-2011 |
Imercury (HG) | Iiyure eziyi-0.1 | I-AAS / GB 5009.15-2010 |
Idatha yeMicrobiological | ||
Inani elipheleleyo lePlate | C 1000cfu / g | I-GB 4789.2-2010 |
Umngundo kunye ne Yeast | < 100cfu / g | GB 4789.15-2010 |
E.Coli | Ukungalunganga | I-GB 4789.3-2010 |
Salmonella | Ukungalunganga | I-GB 4789.4-2010 |
Idatha yokongeza |
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Ukupakisha | 5kg / igubu okanye 10kg / igubu | |
Ukugcina | Gcina kwindawo epholileyo eyomileyo, uphephe ukukhanya kwelanga ngqo | |
Beka ubomi kwishelufa | Iminyaka emibini |