I-Centella-Asiatica-Ukukhupha-i-Gotu-Kola-Ukukhupha i-Asiaticosides-China-Factory-Raw-Material
Imvelaphi: Centella asiatica L.
Itriterpenes iyonke 40% 70% 80% 95%
I-Asiaticoside 10% -90% / Asiatic Acid 95%
IMadecassoside 80% 90% 95% / Madecassic Acid 95%
Intshayelelo:
I-Centella Asiatica, eyaziwa njenge-Asiatic pennywort okanye i-Gotu kola, isityalo esinezityalo ezinqabileyo, ezinqabileyo ezinqabileyo ezizalwe kwiindawo ezinamanzi e-Asia. Isetyenziswa njenge mifuno yokupheka kunye nonyango lwamayeza. I-Centella asiatica ixhaphake kakhulu njengesixhobo esincedisayo sokuqonda kunye nezinye izibonelelo zempilo yentliziyo (ngakumbi ukungabikho komzimba okungapheliyo), amaqondo okuhlaziya ulusu kunye nokuphilisa amanxeba, kunye nezibonelelo ezinokubangela uxinzelelo kunye ne-rheumatism. Kubonakala kusebenza kuzo zombini iiparameter kubungqina be-preclinical, kwaye inokuba ichasene ne-rheumatic.
Imisebenzi:
1. Ukuphucula ukusebenza kwengqondo, ukuphucula inkumbulo, ukukhumbula, kunye nokuqonda.
2. Ukuphucula inkqubo yokujikeleza kwegazi kunye nokuqinisa imithambo kunye nemithambo yegazi.
3. Unceda ukuphilisa amanxeba kunye nokunciphisa amanxeba.
4. Ukusebenza ekunciphiseni i-eczema, i-psoriasis, i-thread veins, i-varicose kunye ne-veins.
Igama lemveliso: | Goto Kola PE | |
Umthombo: | I-Centella Asiatica Inkqubo kaL. | |
Icandelo elisetyenzisiweyo: | Izityalo zizonke | |
Khipha isisombululo: | Amanzi kunye ne-Ethanol | |
Akukho GMO, BSE / TSE yasimahla | Ukungahambisi amanzi, Allergen Simahla | |
IZINTO | Ukucaciswa | IINDLELA |
Idatha yovavanyo | ||
Itriterpenes iyonke | ≥10% | I-HPLC |
Idatha esemgangathweni | ||
Inkangeleko | Umgubo ocoliweyo omthubi omthubi | Imbonakalo |
Ivumba | Iimpawu | Organoleptic |
Ilahleko ekomiseni | ≤5% | I-CP2015 |
Uthuthu | ≤5% | I-CP2015 |
Ubungakanani boBungakanani | 98% Ukupasa i-100M | I-100 mesh sieve |
Amatye anzima | < 20 ppm | I-CP2015 |
ILad (Pb) | 5 ppm | I-CP2015 |
IArsenic (Njengoko) | P 2 ipm | I-CP2015 |
ICadmium (Cd) | I-0.3 ppm | I-CP2015 |
Imercury (HG) | I-0.2 ppm | I-CP2015 |
Idatha yeMicrobiological | ||
Inani elipheleleyo lePlate | < 2000 cfu / g | I-CP2015 |
Umngundo kunye ne Yeast | < 200 cfu / g | I-CP2015 |
E.Coli | Ukungalunganga | I-CP2015 |
Salmonella | Ukungalunganga | I-CP2015 |
Idatha yokongeza | ||
Ukupakisha | 25kg / igubu | |
Ukugcina | Gcina kwindawo epholileyo eyomileyo, uphephe ukukhanya kwelanga ngqo | |
Beka ubomi kwishelufa | Iminyaka emibini |