I-Curcumin Turmeric Root Extract Powder Curcuminoids 95%
Izinto ezikrwada zithathwe kwiifama eziphilayo eziseMyanmar.
Ayinazibulali zinambuzane, amayeza okubulala izinambuzane kunye neekhemikhali.
Zihlangabezene neemfuno zolawulo lwase-US ze-Organic Agriculture.
Siye saseka ikhonkco lonikezelo oluluqilima kunye nababoneleli beturmeric baseMyanmar kunye nabavelisi iminyaka.Izinto ezikrwada ziye zahlanjwa, zahlanjwa (ziphelele), zapolishwa kwaye zomiswa ilanga, kuphela umxholo we-curcuminoid 5% -8% ufanelekile kwimveliso yethu.
Igama lemveliso: | Curcumin | |
Umthombo: | Curcuma longa L. | |
Icandelo elisetyenzisiweyo: | Ingcambu | |
NONE | I-Ethyl Acetate | |
I-GMO engeyiyo, i-BSE/TSE yasimahla | Ukunkcenkceshela, Allergen Free | |
IZINTO | INGCACISO | IINDLELA |
Idatha yoVavanyo | ||
Curcumin | ≥95% | HPLC |
Idatha yoMgangatho | ||
Imbonakalo | Umgubo oMthubi oOrenji | Okubonakalayo |
Ivumba | Iimpawu | I-Organoleptic |
Ilahleko ekomisweni | ≤2% | GB/T5009.3-2016 |
Uthuthu | ≤1% | I-GB/T5009.4-2016/5.3.3 |
Ubungakanani obuyinxenye | 95% Dlula i-80M | I-Mesh Sieve |
Intsalela yokunyibilika | ≤5000 ppm | CP2015 |
Unizi lolwapho kuyiwa khona | 0.5~0.65g/ml | GB/T20316.2-2016 |
Iintsimbi ezinzima | <10 ppm | GB/T5009.74-2003 |
Khokela(Pb) | <2 ppm | GB/T 5009.12-2017 |
Arsenic(As) | <3 ppm | GB/T 5009.11-2014 |
I-Cadmium(Cd) | <1 ppm | GB/T 5009.15-2003 |
IMercury(Hg) | <0.5 ppm | GB/T 5009.17-2003 |
Idatha yeMicrobiological | ||
Ubalo lwePleti lulonke | <1000 cfu/g | CP2015 |
Ukungunda kunye negwele | <100 cfu/g | CP2015 |
E.Coli | Ibi | CP2015 |
Salmonella | Ibi | CP2015 |
Idata eyongezelelweyo | ||
Ukupakisha | 25kg/igubu | |
Ugcino | Gcina kwindawo epholileyo eyomileyo, ukuphepha ukukhanya kwelanga ngokuthe ngqo | |
Beka ubomi kwishelufa | Iminyaka emibini |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi